La Fraise de Carpentras se goûte, se déguste, c'est un fruit incontournable de la gastronomie Vauclusienne !

Le Melon de Cavaillon est une fuit connu et reconnu par sa saveur unique, on peut dire qu'il fait parti de la gastronomie Provençale en Vaucluse ...

Discover our region, the Vaucluse wines you beautiful discoveries!
Walks, Hikes, entertainment, workshops you will discover the wines of the region ...

The Gourmet Encounters want a place of sharing, encounters and exchanges. A festive and convivial moment. At noon and in the evening around a glass of wine accompanying a plate of ravioli, omelettes with truffles, or even spelled ...

A veritable institution in the Carpentras Truffle market is held every Friday morning from mid-November until the end of March, in the main courtyard of the Hotel Dieu of Carpentras, Aristide Briand.