Our chef Christophe CNOCKAERT, offers an inspired and creative cuisine, made with fresh, natural taste lovers & fun, book a table at the restaurant Hangar No. 1 in Malaucene. The chef celebrates fresh products of our terroir.us our land of Provence. It preserves flavor and freshness for inventive dishes ... with ease!
You can have lunch inside near the pool and outdoor solarium park.
Natural fruit juices, herbal teas and the best tea of carefully selected world. You can also discover the products of the best vineyards in the region.
Open Every day, the South 7/7.
We also organize your receptions Group: New Year Dinner, Birthday, Event ... Service to the plate, Buffet dinner or cocktail as you please.
We welcome you for your seminars, for your team meetings or business, your staff meetings, feel free to contact us for additional information at 04 90 37 05 49.
La Ferme du Gros Noyer, family heritage since the Revolution followed and participated in the economic development of Malaucene.
The last to be born on the farm, Nelly, woman farmer, and Joel, her husband, decide one day to transform them into farm sheds Balnéothérapie to revive the tradition "Malaucène village welfare", says Clement V.
There were 3 Hangars: No. 1 restaurant today, hosting the Spa was the No. 2 and No. 3 was at the level of the gym to the pool. The pool building could have been called Hangar No. 4.
To return to Hangar No. 1, Agricultural reset repair shop through the forge, the only machine that has never changed places and that is still in perfect working condition is "The Wheel" you can admire .
Five generation work, joys, and cheerful wish you Bon Appetit in Hangar No. 1!